Genbaita (Enzymatically Hydrolyzed Fish Protein)

Single Nutrient Content:

Amino acids ≥100g/L; Zn ≥7g/L; Mn ≥10g/L; B ≥3g/L;

Registered Crops

Registered crops: Tomato, Rice, Soybean

Product Features:

This product is made from deep-sea fish through enzymatic hydrolysis, with a total amino acid content exceeding 200g/L. It is rich in 18 types of amino acids, highly active small-molecule polypeptides and small peptides, various trace elements, vitamins, microbial-derived amino sugar extracts, and other synergistic components. It has good water solubility and leaves no residue. After application, it does not volatilize, increases the effective organic matter content in the soil, activates compacted soil, promotes the synthesis of endogenous growth substances in plants, induces the rapid formation of a robust root system in a short period, enhances crop physiological functions, improves resistance to cold, drought, salinity, pests, and diseases, promotes early flowering and fruiting, increases fruit setting rate, and extends the harvesting period.

Usage Method:

This product can be applied through drip irrigation or fertigation. For fertigation and drip irrigation, dilute with water at a ratio of 500-1000 times. It can be used during all growth stages of crops, with an application interval of 10-15 days.

Precautions:

1. Apply before 10 AM or after 4 PM on sunny days;

2. Store in a cool, dry place, and protect from pressure, sunlight, leakage, and breakage.

3. Keep out of reach of children.

Production Date: See barrel lid. Shelf Life: 36 months

Batch Number: See certificate number

Address: No. 6 Chengyang Road, Industrial Strategic Frontier Zone, Sanxi Town, Jintang County, Chengdu City, Sichuan Province